Patelai Japanese Cutting Board High Soft High Performance Professional Grade Sashimi Chopping Board Chef Tool Large Dishwasher for Kitchen Restaurant Home Sashimi Meat Vegetable(19.6" X 10.6"x 0.8")

Features: Suitable for home kitchens, professional restaurants, and various food preparation tasks including sashimi and vegetable processing. The board accommodates different cutting techniques and ingredient types. Its design supports diverse culinary needs while promoting organized and efficient food handling. Despite its large and sturdy surface, the board is slim profile of 0.8 inches allows for convenient vertical storage in tight kitchen spaces, saving valuable counter and cabinet area. Specifications: Material: LDPE Plastic Color: Beige Size: 19.7 x 10.6 x 0.8 inches/ 50 x 27 x 2 cm Package includes: 1 X Cutting Board Notes: Manual measurement, please allow slight errors on size. The color may exist a slight difference due to different screen displays Product Maintenance Tips To prevent warping, please ensure the dishwasher water temperature is set below 90°C (194°F) and place the cutting board on the top rack, away from the heating element, to avoid heat deformation. Avoid using abrasive cleaning tools such as steel wool, which may scratch the surface. A soft cloth or sponge is sufficient for easy cleaning. For existing knife marks, you may gently sand the surface with a cutting board conditioner. To clean the cuts, simply rinse with running water and dish soap—this ensures proper hygiene without residue concerns. Regular disinfection is also recommended. Due to the softer nature of the material, if the board becomes warped, simply lay it flat on a level surface and allow it to rest. The board will often regain its shape naturally. To speed up the process, you may place a flat, heavy object evenly on top

• Large Surface for Efficient Preparation: with dimensions of 19.7 x 10.6 x 0.8 inches/ 50 x 27 x 2 cm, this cutting board offers ample space for handling various ingredients; Its wide surface ensures stability during cutting tasks, while the non-slip texture reduce movement during use; The design reduces strain on the hands, making it suitable for extended food preparation sessions in diverse settings
• Knife-friendly Ldpe Plastic Construction: crafted from high soft high performance LDPE plastic material, this cutting board mitigating impact on knife blades during use; The resilient surface helps maintain blade sharpness by reducing wear from repeated cutting actions; This feature supports a smoother cutting experience while contributing to the longevity of kitchen tools
• Stain and Odor Resistance: The non-porous construction resists moisture absorption, which helps prevent lingering food odors that promotes a hygienic surface. It can be placed directly in the dishwasher for easy, hassle-free cleaning. Its heat-resistant properties help it maintain its shape well with repeated use, offering a more hygienic and convenient solution
• Dual-side Food Safety Design: both sides of the board are available for use, enabling separate handling of raw and cooked foods; This thoughtful separation ensures the integrity and pure taste of each ingredient, preventing unwanted flavor transfer. The seamless construction can be maintained with easy cleaning methods
• Scratch-resistant Long-lasting Surface: the elastic LDPE plastic material withstands daily cutting actions without developing deep grooves; Even after exposure to intensive use, the surface maintains its smoothness and recovers from minor marks; This characteristic helps reduce food particle retention and supports consistent hygiene standards